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| Registros recuperados : 19 | |
| 1. |  | Severino, V. Manejo de dormición en manzana Las Brujas, Canelones (Uruguay): INIA Las Brujas, 2008. p. 61-64 (INIA Serie Actividades de Difusión ; 544) "Programa Nacional de Investigación en Producción Frutícola; INIA Las Brujas"| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 5. | | ARIAS, M.; FERENCZI, A.; GALIGER, S.; GONZÁLEZ, J.; MARA, V.; URRABURU, M.; SEVERINO, V. Análisis de la evolución del quemado de sol en Granny Smith. Seminario técnico. Las Brujas, Canelones (UY), 1-2 octubre 2014. In: INIA Las Brujas, Programa Nacional Producción Frutícola. Actualización técnica de frutales de pepita. Montevideo (Uruguay): INIA, 2014. p. 101-106 (Serie Actividades de Difusión ; 739)| Biblioteca(s): INIA Las Brujas. |
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| 6. | | WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Biblioteca(s): INIA Las Brujas. |
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| 7. | | Gambetta, G.Arbiza, H.Ferenczi, A.Gravina, A.Orlando, L.Severino, V.Telías, A. Estudio y control del creasing en naranja Washington Navel (Citrus sinensis L. Osbeck) ln: Resultados de investigación y desarrollo tecnológico del rubro Citrus, 2000, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 2000. p. 13-16 Universidad de la República (Uruguay). Facultad de Agronomía| Biblioteca(s): INIA Las Brujas. |
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| 9. | | SEVERINO, V.; FERENCZI, A.; GALIGER, S.; GONZÁLEZ, J.; MARA, V.; URRABURU, M.; ARIAS, M. Medidas de manejo para aumentar el sobrecolor de manzanas en montes instalados. Seminario técnico. Las Brujas, Canelones (UY), 1-2 octubre 2014. In: INIA Las Brujas, Programa Nacional Producción Frutícola. Actualización técnica de frutales de pepita. Montevideo (Uruguay): INIA, 2014. p. 85-91 (Serie Actividades de Difusión ; 739)| Biblioteca(s): INIA Las Brujas. |
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| 10. | | Arviza, H.Gravina, M.Arias, M.Ferenczi, A.Gambetta, G.Orlando, L.Severino, V.Telías, A. Mejora del cuajado en cultivares de cítricos ln: Resultados de investigación y desarrollo tecnológico del rubro Citrus, 2000, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 2000. p. 5-12 Universidad de la República (Uruguay). Facultad de Agronomía| Biblioteca(s): INIA Las Brujas. |
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| 11. | | Arbiza, H.Gravina, A.Arias, M.Ferenczi, A.Gambetta, G.Orlando, L.Severino, V.Telias, A. Poda en naranja Valencia (Citrus sinensis L.Osbeck) ln: Resultados de investigación y desarrollo tecnológico del rubro Citrus, 2000, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 2000. p. 55-58 Universidad de la República (Uruguay). Facultad de Agronomía| Biblioteca(s): INIA Las Brujas. |
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| 13. | | Gravina, A.Arbiza, H.Arias, M.Gambetta, G.Orlando, L.Severino, V.Telias, A. Relaciones floración - fructificación en cultivares de citrus ln: Resultados de investigación y desarrollo tecnológico del rubro Citrus, 2000, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 2000. p. 5-7 Universidad de la República (Uruguay). Facultad de Agronomía| Biblioteca(s): INIA Las Brujas. |
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| 14. | | DIAS, C.S.; ARIAS-SIBILLOTTE, M.; TISCORNIA, G.; SEVERINO, V.; PASA, M.; HERTER, F.G.; MELLO-FARIAS, P.; CONDE, P. Low spring temperature may negatively influence olive yield. Australian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602| Biblioteca(s): INIA Treinta y Tres. |
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| 15. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de duraznero. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 21 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 16. | | MONDINO, P.; SEVERINO, V.; FOURMENT, M.; LEONI, C.; MUJICA, V.; FASIOLO, C.; ZOPPOLO, R.; RABELLINO, F.; CESCATO, I.; ROLANDO, E.; BUSCHIAZZO, M.; CARREGA, E.; OSORIO, F. Directivas generales para la producción integrada frutícola de Uruguay. Actualización 2019. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2019. 8 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 17. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de manzano. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 38 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| 18. | | MONDINO, P.; FOURMENT, M.; SEVERINO, V.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CABRERA, D.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de pera. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 33 p. Actualización realizada sobre la norma original y sus posteriores modificaciones.| Biblioteca(s): INIA Las Brujas. |
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| 19. | | MONDINO, P.; SEVERINO, V.; FOURMENT, M.; SILVEIRA, A.C.; LEONI, C.; MUJICA, V.; CONIBERTI, A.; RABELLINO, F.; CESCATO, I.; BUSCHIAZZO, M.; CARREGA, E. Normas para la Producción Integrada de uva de mesa de Uruguay. Actualización 2018. Montevideo (UY): DIGEGRA-Facultad de Agronomía-INIA, 2018. 21 p. Actualización realizada sobre la norma original y sus respectivas actualizaciones.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 19 | |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
23/12/2022 |
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Actualizado : |
23/12/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DIAS, C.S.; ARIAS-SIBILLOTTE, M.; TISCORNIA, G.; SEVERINO, V.; PASA, M.; HERTER, F.G.; MELLO-FARIAS, P.; CONDE, P. |
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Afiliación : |
CAMILA SCHWARTZ DIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; MERCEDES ARIAS-SIBILLOTTE, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIVIAN SEVERINO, Universidad de la República, Departamento de Producción Vegetal, Facultad de Agronomía, Unidad de Ecofisiología de Frutales. Uruguay; MATEUS PASA, Federal University of Pelotas, Department of Plant Science, Brasil.; FLÁVIO GILBERTO HERTER, Federal University of Pelotas, Department of Plant Science, Brasil.; PAULO MELLO-FARIAS, Federal University of Pelotas, Department of Plant Science, Brasil.; ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Low spring temperature may negatively influence olive yield. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Australian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602 |
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ISSN : |
1835-2707 |
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Idioma : |
Inglés |
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Contenido : |
The olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field. MenosThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to
20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that aff... Presentar Todo |
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Palabras claves : |
ARBEQUINA; FRUIT SET; OLEA EUROPAEA L; OLIVO; POLINIZATION; POLLEN GERMINATION. |
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Asunto categoría : |
-- |
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URL : |
https://www.cropj.com/dias_16_9_2022_1094_1100.pdf
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Marc : |
LEADER 02420naa a2200289 a 4500
001 1063890
005 2022-12-23
008 2022 bl uuuu u00u1 u #d
022 $a1835-2707
100 1 $aDIAS, C.S.
245 $aLow spring temperature may negatively influence olive yield.$h[electronic resource]
260 $c2022
520 $aThe olive tree (Olea europaea L.), a species adapted to the Mediterranean climate, has expanded into new climatic regions. Uruguay has a humid temperate climate and highly irregular climatic conditions among years. Environmental factors can be an obstacle to full production, as they affect pollination and fruit set. In this research, the phenology of five olive cultivars (Arbequina, Arbosana, Manzanilla, Picual and Koroneiki) widely cultivated in Uruguay was studied, using the BBCH phenological scale. The pollen grains of five cultivars were submitted to in vitro germination and incubated at temperatures of 0°, 10°, 15°, 20°, 25°, 30° and 40°C for 24 hours, and pollen grains germination and pollen tube length were evaluated. These temperatures were analyzed for the occurrence probability. They were based on the historical series analysis of hourly average temperature data, from September 26 to November 15 (flowering period), for the years of 1998 to 2019. Phenology results show that flowering can occur from day 268 to day 320 of the year, with cultivar 'Manzanilla' being the earliest and 'Arbosana' the latest. It was observed that the temperature of 10°C has no effect on pollen grain germination and on pollen tube growth. Moreover, the temperatures of 15 to 20°C are not very effective and the optimal temperature occurs between 25 and 30°C. In Uruguay, during flowering, temperatures between 10 and 20°C are more likely to occur. These results indicate possible causes that affect fruit set and productivity of olive trees in the field.
653 $aARBEQUINA
653 $aFRUIT SET
653 $aOLEA EUROPAEA L
653 $aOLIVO
653 $aPOLINIZATION
653 $aPOLLEN GERMINATION
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aTISCORNIA, G.
700 1 $aSEVERINO, V.
700 1 $aPASA, M.
700 1 $aHERTER, F.G.
700 1 $aMELLO-FARIAS, P.
700 1 $aCONDE, P.
773 $tAustralian Journal of Crop Science, 2022, volume 16, number 9, pages 1094-1100. OPEN ACCESS. doi: https://doi.org/10.21475/ajcs.22.16.09.p3602
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